Per 100ml Bottle.

Bacterial Protease: Converts protein to amino acid.

Bacterial Amylase: Breaks starch into dextrins.

Microbial Rennet: Used for the production of cheese.

Pectinase: Used to break down fruit in to fruit juice.

(The above enzymes are commercial grade. They should be kept in the fridge).

Diastase powder (Malt powder): 1g digests 50g starch in less than 30 min. (Laboratory Grade, store at room temperature).

Please check for availability and best before date.